1. Food authentication and traceability
Author: edited by Charis M. Galanakis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination
2. Handbook of coffee processing by-products :
Author: edited by Charis M. Galanakis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Electronic books
3. Innovation strategies in the food industry
Author: edited by Charis M. Galanakis ; designer, Greg Harris.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food industry and trade.
4. Nutraceutical and functional food components
Author: / edited by Charis M. Galanakis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Functional Food,Dietary Supplements,Food Analysis,Food Handling,-- analysis,-- analysis
5. Nutraceutical and functional food components [electronic resources
Author: / edited by Charis M. Galanakis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Functional Food,Dietary Supplements,Food Analysis,Food Handling,-- analysis,-- analysis
6. Sustainable meat production and processing /
Author: edited by Charis M. Galanakis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal culture.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.,Animal culture.,BUSINESS & ECONOMICS-- Industries-- General.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.
Classification :
HD9410
.
5
